1.
Nguyen QD, Nguyen TTD, Nguyen TVL. Effects of blanching and drying process on total flavonoid content and DPPH radical scavenging activity of green asparagus spray-dried powder (Asparagus officinalis L.). ETSD [Internet]. 2021 Mar. 15 [cited 2025 Sep. 9];31(1):62-6. Available from: https://dev.vojs.vn/index.php/etsd/article/view/194