NGHIEM, Hoang Lan; TO, Kim Anh; PHAM, Tuan Anh. Bioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus QBioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus Q. JST: Engineering And Technology For Sustainable Development, [S. l.], v. 34, n. 1, p. 1–8, 2024. DOI: 10.51316/jst.172.etsd.2024.34.1.1. Disponível em: https://dev.vojs.vn/index.php/etsd/article/view/21. Acesso em: 9 sep. 2025.