1.
Nghiem HL, To KA, Pham TA. Bioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus QBioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus Q. ETSD. 2024;34(1):1-8. doi:10.51316/jst.172.etsd.2024.34.1.1